French Flavors

Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes d...

Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...

Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...

Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...

If you're a fan of garlic salt or onion salt, then you've gotta try Supreme Shallot Salt. Our idea to make a shallot seasoning salt was born out of...

Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...

We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...

Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

Four Corners Peppercorns is a mixed whole peppercorn blend of black, white, green, and pink peppercorns that help elevate your meals with unique pe...

Granulated Toasted Onion adds true onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden...

Black Malabar Peppercorns are familiar, bold tasting peppercorns. Malabar black pepper is one of the more common peppercorn varieties, with that pe...

This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...