Peaches are synonymous with the state of Georgia. In fact, in 1571 Franciscan monks introduced them to the islands off the Georgia coast. The idea behind this blend was to create a seasoning with the typical spice profile used in tried and true recipes for spiced peaches.
This vanilla bean sugar-based spice is cinnamony with citrus and pungent notes.
Use in both sweet and savory dishes. Add to baked goods like cookies, cakes, and pies. Sprinkle on ice cream and other desserts. Try in sauces and dressings. Season poultry and pork.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Vegan
Vanilla Bean Sugar [sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)], cinnamon, lemon peel, citric acid, cloves, allspice
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
The best part of any adventure is the snacks you eat along the way.
Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!
From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”
Savory founder Mike Johnston and his mom Mary were on a family vacation in Jamaica when they discovered this unique side dish made by a local island woman. Mary successfully recreated Rose's velvety casserole and added a holiday-worthy topping made with Savory's Georgia Peach Spice.
Embrace the autumn and winter vegetables! Make it your own by adding your favorite root vegetables based on what is in season. This is a great dish for adding some beautiful color to your plate, no matter the meal.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
Savory Spice founder Janet C. Johnston grew up on her dad's peach BBQ sauce. Janet's dad, Woody, shared his easy recipe with us and we discovered it works perfectly with our Georgia Peach Spice.
A nod to the South, these easy preserved peaches make a great topping or filling for both sweet and savory applications.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
This is the perfect cocktail for peach season. It's refreshing and sweet, spiked with a sugar-based seasoning inspired by the classic flavor profile of spiced peaches.
A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
The best part of any adventure is the snacks you eat along the way.
Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!
From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”
Savory founder Mike Johnston and his mom Mary were on a family vacation in Jamaica when they discovered this unique side dish made by a local island woman. Mary successfully recreated Rose's velvety casserole and added a holiday-worthy topping made with Savory's Georgia Peach Spice.
Embrace the autumn and winter vegetables! Make it your own by adding your favorite root vegetables based on what is in season. This is a great dish for adding some beautiful color to your plate, no matter the meal.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
Savory Spice founder Janet C. Johnston grew up on her dad's peach BBQ sauce. Janet's dad, Woody, shared his easy recipe with us and we discovered it works perfectly with our Georgia Peach Spice.
A nod to the South, these easy preserved peaches make a great topping or filling for both sweet and savory applications.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
This is the perfect cocktail for peach season. It's refreshing and sweet, spiked with a sugar-based seasoning inspired by the classic flavor profile of spiced peaches.
A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.
