
Ghee Roasted Potatoes
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
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from $7.99 - Points| /
Mayan Sea Salt
Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...
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from $4.99 - Points| /
Yellow Mustard Seeds
Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...
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from $4.99 - Points| /
Fenugreek Seeds
Fenugreek seeds, or methi seeds, are often used as a flavor enhancer, especially in Indian cuisine. Though fenugreek seeds have many culinary uses,...
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from $5.99 - Points| /Cumin Seeds (Organically Sourced)
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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from $3.99 - Points| /
Fennel Seeds
Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called...
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