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Crushed Aleppo Peppers

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The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these chiles are sun-dried, deseeded, and crushed. These burgundy colored peppers have a fruity, yet earthy, warm flavor that is a cross between cumin and cayenne.


More Information

They are only moderately hot, about a 3 to 4 on a heat scale of 1 to 10. The heat develops slowly, so you can enjoy the fruity flavor that lies underneath without being overwhelmed by the heat. Sprinkle on pizzas, salads or in chili. You can keep it out to have handy although the flavor will last longer if refrigerated.

Try this with:

  • Hummus: Sprinkle over top just before serving.
  • Chile Butter: Mix 1 Tbsp. into 1 stick softened butter and spread over corn, steak, or fish.
  • Pita Chips: Brush pita bread with oil, sprinkle with chiles, and bake at 350 degrees for 10 min. or until crisp.

Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free