Cumin Seeds (Organically Sourced)

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.

This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.

Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.

DIY Mustardy Pickling Spice is great for pickled mushrooms and onions.

The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.

No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory hummus.

Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.

This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

A unique side dish that pairs well with tofu, chicken, or pork!

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!