Our domestically grown black garlic is organic and sustainably sourced. It is fermented and aged using a month-long, proprietary process that includes controlled heat and humidity. The resulting product is natural with no additives or preservatives.
This fermented and aged garlic is rich with an almost demi-glaze like flavor, sweet fig notes, and subtle undertones of garlic.
While black garlic is not meant to replace raw garlic, it can be used in similar dishes to create new flavor. Try with eggs, meats, pasta, seafood, salads, and even desserts.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
Easy to put together and delicious, this roast is a version of the popular Mississippi Roast made with pepperoncini peppers and chuck roast.
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
Easy to put together and delicious, this roast is a version of the popular Mississippi Roast made with pepperoncini peppers and chuck roast.
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
