Hollandaise
The most luscious of the French mother sauces, made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
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from $4.99 - PointsCayenne Pepper Chile Powder
Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...
View full detailsfrom $4.99 - Points
