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Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49
Homemade Sriracha

Homemade Sriracha

Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.

Store-bought Sriracha sauce is usually made from fermented chiles, a process that takes several weeks. We used asafetida to get some of the fermented flavor without having to ferment the chiles, so this sauce is ready in minutes instead of weeks. 

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    Asafetida

    Asafetida, commonly known as Hing in Indian cuisine and also spelled Asafoetida, is a spice with a similar taste to onions, garlic or leeks. As a s...

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    Fine Pink Himalayan Sea Salt

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