Homemade Sriracha
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.
Store-bought Sriracha sauce is usually made from fermented chiles, a process that takes several weeks. We used asafetida to get some of the fermented flavor without having to ferment the chiles, so this sauce is ready in minutes instead of weeks.
-
from $8.99 - PointsSmoked Spanish Sweet Paprika
Our Smoked Sweet Paprika takes sweet, Spanish red peppers & dries them over an oak fire to give them their delicious smoky flavor. Add a good p...
View full detailsfrom $8.99 - Points -
from $11.99 - PointsAsafetida
Asafetida, commonly known as Hing in Indian cuisine and also spelled Asafoetida, is a spice with a similar taste to onions, garlic or leeks. As a s...
View full detailsfrom $11.99 - Points -
from $8.99 - PointsFine Pink Himalayan Sea Salt
This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...
View full detailsfrom $8.99 - Points
