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NEW Arroz con Leche...The Last In Our Wonders Of The World Series
NEW Arroz con Leche...The Last In Our Wonders Of The World Series
Homemade Sriracha

Homemade Sriracha

Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.

Store-bought Sriracha sauce is usually made from fermented chiles, a process that takes several weeks. We used asafetida to get some of the fermented flavor without having to ferment the chiles, so this sauce is ready in minutes instead of weeks.