Homemade Sriracha
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.
Store-bought Sriracha sauce is usually made from fermented chiles, a process that takes several weeks. We used asafetida to get some of the fermented flavor without having to ferment the chiles, so this sauce is ready in minutes instead of weeks.
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from $8.79 - PointsSmoked Spanish Sweet Paprika
This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...
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from $11.99 - PointsAsafetida
Native to Iran and Afghanistan, when cooked, Asafetida provides a flavor similar to onions or leeks, making it a favorite of those whose diets forb...
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