The unmatched flavor of Vietnamese Saigon cassia is stronger and sweeter than typical "grocery store" cinnamon, making it the perfect cinnamon for spice lovers. Its strong flavor means it can stand out even when mixed with other spices. This organically-sourced cassia cinnamon is the highest quality.
Native to Vietnam and still grown there exclusively, this cassia is thought by many to be the best. The bark is thicker and darker than Indonesian cassia, producing a rich dark brown cinnamon. Cassia is what we here in the States know as cinnamon. But in reality, “true” cinnamon is the bark of an actual cinnamon tree, whereas what we know as cinnamon is the bark of a cassia tree.
Want more information about the varieties of cinnamon and cassia we carry? Read our Cinnamon 101 blog.
Quick Uses
Iced Coffee: Stir 1/4 tsp. cinnamon into your cup of iced coffee.
Cinnamon Buns: Add 1 Tbsp. cinnamon to the filling of your favorite cinnamon roll recipe.
Sweet Potato Chili: Combine diced sweet potato, diced onion, crushed tomatoes, black beans, and diced green chilies in a large pot. Season to taste with chili powder, cumin, cinnamon, and salt. Simmer until sweet potatoes are cooked through and add chopped kale.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
