Indian Flavors
When you think of Indian food, it's possible that you immediately think of or tandoori chicken or Indian curry spices (you can learn more about curry by reading our blog: Behind the Seasoning: Curry Powder), but the cuisine varies from region to region. Turmeric is an essential ingredient in many Indian dishes. Garam masala spice is an earthy blend used in many regions. Chai spices are used to make a milky, spiced tea which has become a global favorite.
3 Products
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Fine Pink Himalayan Sea Salt
Our Fine Pink Himalayan Sea Salt is believed to be of the most ancient of all pink sea salts. It's a highly flavorful pink cooking salt, and pairs ...
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Coarse Pink Himalayan Sea Salt
This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...
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French Fleur de Sel Sea Salt
French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...
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Featured Recipes
Channa Masala Recipe
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
view recipe >
Matar Paneer Recipe
Freshly made paneer cheese and sweet peas add delicious textural and flavor contrasts to a rich curry sauce.
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Chai Tea Recipe
Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia.
view recipe >
