Here in the states, we don’t usually think of using flowers in our cooking, but in other parts of the world, many different flowers are regularly used to flavor dishes. The flavor of our Pakistan Rose Petals is very much like its scent and although sweet, they are used as a flavoring to both sweet and savory dishes.
These flower petals are sweet and pair well with cardamom, cinnamon, cloves, curry, and mint.
Add to savory dishes like stews, rice, roasts, kormas, couscous, and fish. Try in marinades and rice pudding. Infuse syrups and sugars for desserts and drinks.
Throughout the Arab world rose petals are in savory meals including stews, rice, roasts, couscous and fish. In India they are used in marinades, kormas and in Kheer (rice pudding). Rose petals can also be used to infuse syrups and sugars for making desserts and drinks.
Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
This glamorous jewel-tone jam is overflowing with elegance and floral flavor.
This easy, American-style buttercream is a perfect filling for macarons with floral notes and a pinkish hue.
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
