Italian Flavors
Italian herbs and spices add flavor to a variety of dishes. Italian spice for savory dishes and entrees include basil, garlic, fennel, oregano, and chiles. Spices like extracts, candied citrus, cocoa, as well as seeds like anise and sesame are used in sweet dishes and baking.
5 Products
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Whole Nutmeg
Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...
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Ground Nutmeg
The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...
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Minced Lemon Peel
Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and d...
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Pure Espresso Powder
Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...
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Candied Orange Peel Strips
Our Candied Orange Peel Strips are intensely flavored for culinary use. These thinner orange peel curls are easy to incorporate into your baking, l...
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Featured Recipes
Truffle Parm Pesto Recipe
Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
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Cacio e Pepe Recipe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to cheese and pepper.
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Lemon Chicken Cacciatore Recipe
This crowd-pleasing classic is a great idea for an easy dinner.
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