Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off the coast of Guatemala and the ancient Mayan trade routes have been the subject of many a scholar. It is estimated that 30 tons a day were transported via canoe and on human backs into the interior of Mesoamerica to supply the needs of the Mayan people.
This sea salt harvested off the coast of Guatemala has a clean appearance and flavor and pairs well with most herbs and spices.
Sprinkle as a finisher on fish, eggs, pastas, and more. Season vegetables and meats before grilling or roasting.
Use Mayan sea salt as a finish on fish, eggs, pastas and more. Sprinkle on veggies and meats before grilling or roasting. Try in place of standard salt to improve on the flavor of many dishes.
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.
Grocery store naan never quite hits the mark. This garlic naan recipe produces naan bread that's pillowy in the middle, slightly crispy on the outside, and flavored with the perfect amount of garlic and herbs. Use it to sop up your favorite curry, as a crust for your next pizza, or by itself slathered in butter (we're not here to judge).
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Make these to share or, honestly, keep them to yourself. They're that good.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
Take meatloaf to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Basically doughnut ravioli.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
They say gator tastes like chicken, but honestly, this is even better.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
A slightly sweet take on cozy, classic Chinese dumplings.
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
We think you'll love this Lemon Chicken Cacciatore recipe. It features our Pyramid Peak Lemon Pepper which is sure to make it stand out! Don't forget to share with friends.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
This crispy catfish could not be more simple or more delicious.
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried garlic and herbs.
Roast chicken on a vertical spit in your own kitchen using just a wooden skewer, an onion, and your oven!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
An easy salad that can be made in minutes and will likely be eaten just as quickly.
Ground cardamom highlights these sweet and salty baked treats.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
A fresh and colorful salsa, perfect for topping almost anything.
Coconut meets dulce de leche in this sweet & simple summery treat.
Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress your friends.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
Use this condiment to add a bit of tanginess to any of your favorite savory dishes!
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
If you don't have the gumption or the equipment to smoke a whole hog, you can still enjoy traditional Carolina pulled pork from a smoked pork shoulder.
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
The customer who submitted this recipe says, "This is a great recipe to put in the slow cooker just before bed. You will wake up to the wonderful aroma of well-cooked, savory beans.”
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
You don't even need a mixer to make these popular sweet treats that everyone loves.
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is an easy and quick pickle for beet and onion lovers alike.
These are an easy game day or holiday crowd-pleasing party snack.
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
This is a curried twist on a traditional, family-friendly meal.
Aji Amarillo Chile Powder adds fruity heat to this easy jam.
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
A refreshing and deliciously addictive restaurant-style salsa.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks--only better.
Swap out your standard hummus with this Peruvian-inspired version.
A unique twist on the classic Bloody Mary!
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!
Sweet-spiced from cinnamon, chewy inside from brown sugar, and crispy outside from white sugar: what's better than a snickerdoodle? Nothing, we think.
Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
A refreshing Greece-inspired chicken salad that has layers of herby flavors.
A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to make a main meal out of it, or serve it as a side for a barbecue feast or southwestern inspired dinner.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Pearl St. Plank Salmon Rub isn't just for salmon! Customize this recipe with your favorite BBQ rub.
A unique side dish that pairs well with tofu, chicken, or pork!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
This super-simple sauce is perfect on chicken, fish, or grilled veggies.
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.
A warmly spiced cupcake, perfect for autumn!
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.
A pesto-and-pasta lover's dream!
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout! Our Thai Green Curry adds citrusy heat to a creamy coconut milk sauce that coats each bite. Leave out the chicken or swap it for tofu for a vegan or vegetarian version.
This is a tasty, family-friendly recipe. The longer you can let the chicken marinate, the better.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.
Grocery store naan never quite hits the mark. This garlic naan recipe produces naan bread that's pillowy in the middle, slightly crispy on the outside, and flavored with the perfect amount of garlic and herbs. Use it to sop up your favorite curry, as a crust for your next pizza, or by itself slathered in butter (we're not here to judge).
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Make these to share or, honestly, keep them to yourself. They're that good.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
Take meatloaf to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Basically doughnut ravioli.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
They say gator tastes like chicken, but honestly, this is even better.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
A slightly sweet take on cozy, classic Chinese dumplings.
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
We think you'll love this Lemon Chicken Cacciatore recipe. It features our Pyramid Peak Lemon Pepper which is sure to make it stand out! Don't forget to share with friends.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
This crispy catfish could not be more simple or more delicious.
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried garlic and herbs.
Roast chicken on a vertical spit in your own kitchen using just a wooden skewer, an onion, and your oven!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
An easy salad that can be made in minutes and will likely be eaten just as quickly.
Ground cardamom highlights these sweet and salty baked treats.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
A fresh and colorful salsa, perfect for topping almost anything.
Coconut meets dulce de leche in this sweet & simple summery treat.
Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress your friends.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
Use this condiment to add a bit of tanginess to any of your favorite savory dishes!
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
If you don't have the gumption or the equipment to smoke a whole hog, you can still enjoy traditional Carolina pulled pork from a smoked pork shoulder.
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
The customer who submitted this recipe says, "This is a great recipe to put in the slow cooker just before bed. You will wake up to the wonderful aroma of well-cooked, savory beans.”
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
You don't even need a mixer to make these popular sweet treats that everyone loves.
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is an easy and quick pickle for beet and onion lovers alike.
These are an easy game day or holiday crowd-pleasing party snack.
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
This is a curried twist on a traditional, family-friendly meal.
Aji Amarillo Chile Powder adds fruity heat to this easy jam.
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
A refreshing and deliciously addictive restaurant-style salsa.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks--only better.
Swap out your standard hummus with this Peruvian-inspired version.
A unique twist on the classic Bloody Mary!
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!
Sweet-spiced from cinnamon, chewy inside from brown sugar, and crispy outside from white sugar: what's better than a snickerdoodle? Nothing, we think.
Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
A refreshing Greece-inspired chicken salad that has layers of herby flavors.
A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to make a main meal out of it, or serve it as a side for a barbecue feast or southwestern inspired dinner.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Pearl St. Plank Salmon Rub isn't just for salmon! Customize this recipe with your favorite BBQ rub.
A unique side dish that pairs well with tofu, chicken, or pork!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
This super-simple sauce is perfect on chicken, fish, or grilled veggies.
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.
A warmly spiced cupcake, perfect for autumn!
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.
A pesto-and-pasta lover's dream!
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout! Our Thai Green Curry adds citrusy heat to a creamy coconut milk sauce that coats each bite. Leave out the chicken or swap it for tofu for a vegan or vegetarian version.
This is a tasty, family-friendly recipe. The longer you can let the chicken marinate, the better.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
