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Test Kitchen Approved

Black Bean & Corn Salsa

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A fresh and colorful salsa, perfect for topping almost anything.

Serving Suggestions

Top tacos, quesadillas, or enjoy with tortilla chips.

Recipe Notes

*Deseed the jalapeno for a mild salsa.

Ingredients

1 (15 oz.) can black beans, drained

1 medium tomato, diced

1 green bell pepper, diced

1 jalapeno, diced*

1 clove garlic, minced

1/2 cup red onion, diced

1/4 cup chopped fresh cilantro

1 cup canned or frozen corn

2 Tbsp. lime juice

1 1/2 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Canyon Road Red Enchilada Dry Sauce

    Enchiladas and New Mexico have a long history together and we knew it was important to have this traditional flavor represented in our lineup. Our ...

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  • Peruvian Chile Lime Seasoning

    Our version of chili lime seasoning features the Peruvian aji amarrilo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...

    View full details
  • Taco Seasoning

    Our Taco Seasoning is a customer favorite that truly has to be tasted to be believed. It's the perfect taco seasoning for taco meat, as well as bur...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Stir together beans, vegetables, cilantro, lime juice, seasoning, and salt. Serve cold or at room temperature.