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Test Kitchen Approved

Chipotle Pumpkin Soup

Recipe By Kelly Landgraf


4 to 8 servings

Prep Time

30 Minutes

Recipe By Kelly Landgraf

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Recipe Notes

*Add more or less chipotle based on your heat preferences.


2 Tbsp. unsalted butter

1 white onion, diced

2 large carrots, peeled and diced

2 (15 oz.) cans pumpkin puree

1/2 tsp. cinnamon of choice:

4 cups vegetable stock

1 cup heavy cream, plus more to garnish

2 Tbsp. lime juice

Chopped cilantro, to garnish

Pumpkin seeds, to garnish

Savory Spice ingredients in this recipe

  • Chipotle Chiles in Adobo Sauce

    This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...

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  • Mexican Oregano

    Mexican Oregano comes from the mint family and is widely used in both Southwest & Mexican cooking. Our variety of dried Mexican oregano is a bi...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Ground Cumin Seeds

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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  • Ground Indonesian Cinnamon

    Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly a...

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  • Ground Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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In a large pot, melt butter over medium-high heat. Add onion and carrot and cook for 3 to 4 min. or until onion is translucent. Add pumpkin, Chipotle Chiles, Mexican Oregano, Minced Garlic, Gound Cumin Seeds, and cinnamon of choice. Sauté until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce to a simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in heavy cream and lime juice. Add Salt & Pepper Tableside Seasoning to taste. Serve garnished with cilantro, pumpkin seeds, and additional cream.