Skip to content
*NEW* Butter Chicken Spice 'n Easy | Free Shipping At $49+
*NEW* Butter Chicken Spice 'n Easy | Free Shipping At $49+

Test Kitchen Approved

Aussie Elote

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

45 Minutes

Recipe By Savory Spice Test Kitchen

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.

Ingredients

4 ears corn, in their husks

¼ cup mayonnaise

½ lime, zested and juiced

2 Tbsp. fresh chopped cilantro

½ cup Cotija cheese


Savory Spice ingredients in this recipe

Directions

Preheat oven to 350 degrees. Set corn (in their husks) on a baking sheet and bake for about 35 min. In the meantime, mix mayonnaise, lime juice, and lime zest in a small bowl until thoroughly combined. Remove corn from oven and let it cool. Peel back husks; remove husks if desired or leave on for a sort of “handle” for the corn. (For char and color, grill corn over high heat for about 5 to 10 min.) Liberally brush on the mayonnaise mixture to thoroughly coat the ears of corn. Finish the corn by sprinkling all sides with a generous amount of Cotija cheese, cilantro, and Good On Ya Vegan Chicken Salt.