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Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Aussie Elote

Recipe By Savory Spice Test Kitchen


4 servings

Prep Time

5 Minutes

Cooking Time

45 Minutes

Recipe By Savory Spice Test Kitchen

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.


4 ears corn, in their husks

¼ cup mayonnaise

½ lime, zested and juiced

2 Tbsp. fresh chopped cilantro

½ cup Cotija cheese

Savory Spice ingredients in this recipe

  • Good On You Vegan Chicken Salt

    Chicken salt is an Australian favorite, but what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chic...

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Preheat oven to 350 degrees. Set corn (in their husks) on a baking sheet and bake for about 35 min. In the meantime, mix mayonnaise, lime juice, and lime zest in a small bowl until thoroughly combined. Remove corn from oven and let it cool. Peel back husks; remove husks if desired or leave on for a sort of “handle” for the corn. (For char and color, grill corn over high heat for about 5 to 10 min.) Liberally brush on the mayonnaise mixture to thoroughly coat the ears of corn. Finish the corn by sprinkling all sides with a generous amount of Cotija cheese, cilantro, and Good On Ya Vegan Chicken Salt.