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Test Kitchen Approved

Hibiscus Margaritas

Recipe By Carolyn - @cawfoodie on Instagram

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Carolyn - @cawfoodie on Instagram

A delicious and beautiful twist on a margarita!

Serving Suggestions

Serve in a glass rimmed with Makrut Lime Sea Salt.

Ingredients

For simple syrup:

1 cups water

1 cups granulated sugar


For rim:

For margaritas:


4 oz. silver tequila

2 oz. lime juice

1 oz. Cointreau

1 oz. simple syrup

Savory Spice ingredients in this recipe

  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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  • Hibiscus Flower

    Dried Hibiscus Flowers are edible hibiscus leaves that are typically used to infuse hibiscus flavor into teas and oils. These hibiscus petals can a...

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Directions

For simple syrup: In a small pot, bring water, sugar, and Hibiscus Flowers to a boil. Remove from heat. Allow syrup to cool completely before straining and serving. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

For rims: Pour Makrut Lime Sea Salt onto a small plate. Dip rims of two glasses in lime juice or water and then in Makrut Lime Sea Salt to generously coat rims.

For margaritas: In a cocktail shaker, add silver tequila, lime juice, Cointreau, and simple syrup. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.