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Test Kitchen Approved

Warm & Cheesy Elote Dip

Recipe By Savory Spice Test Kitchen

Yields

8 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Elote dip gets a cold-weather makeover with this warm & cheesy recipe featuring our Mexican Street Corn Dip Spice 'n Easy. A few quick substitutions with ingredients you probably have on hand leads to this cheesy, creamy dip that's perfect for game day. Serve with tortilla chips or crispy bread and make a double batch--it'll run out quick!

Ingredients


1 cup mayonnaise

8 oz. cream cheese, room temperature

1 (14.5 oz.) can corn, drained

8 oz. shredded mozzarella cheese, plus more for topping

Savory Spice ingredients in this recipe

  • Mexican Street Corn Dip

    Prepare to be a-maíz-ed. Just add three easy ingredients you probably already have in your kitchen and give it a quick stir for a fiesta-worthy dip...

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Directions

Preheat oven to 350 degrees. In a large bowl, stir together Mexican Street Corn Dip Mix, mayonnaise, and cream cheese. Add corn and mozzarella and stir until evenly distributed. Add mixture to a medium oven-proof skillet and top with more cheese. Bake for 10 min. until cheese is melted and dip is heated all the way through. Broil for 3 to 5 min. until cheese is lightly browned. Serve hot.