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Mongolian Beef with Sesame Cauliflower “Rice”

Mongolian Beef with Sesame Cauliflower “Rice”

This quick weeknight meal gives one of our traditional steak seasonings an Asian twist. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce. You can even swap the steak with portobello mushrooms for a delicious vegetarian/vegan option.

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  • Toasted Sesame Seeds
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    Toasted Sesame Seeds

    These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...

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    Salt & Pepper Tableside Seasoning

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