Outside Brown Pork Shoulder
Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shoulder, then chop it up (coarse or fine) or cube it to serve.
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$9.99 - Points'Cue Glue
'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...
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from $6.99 - PointsSalt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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from $6.99 - PointsCarolina High Country BBQ Rub
North Carolina has a prominent place in American barbeque history; many historians credit the state as the possible birthplace of barbeque. Known m...
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$9.99 - PointsMidwestern Sweet Barbecue Sauce
This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...
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