Outside Brown Pork Shoulder
Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shoulder, then chop it up (coarse or fine) or cube it to serve.
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from $6.99Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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from $7.99Carolina High Country BBQ Rub
Carolina High Country BBQ Rub is our take on the classic blend of spices & seasonings behind the flavor of North Carolina BBQ. This dry rub has...
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