Outside Brown Pork Shoulder
Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shoulder, then chop it up (coarse or fine) or cube it to serve.
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$9.99'Cue Glue
'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...
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from $6.99Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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$9.99Midwestern Sweet Barbecue Sauce
Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Midwestern Sweet BBQ Sauce was inspired by visits to legen...
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