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Pizza & Pasta Sprinkle

Pizza & Pasta Sprinkle

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This salt-free, herb-based seasoning is garlicky with peppery notes. It's special made for sprinkling on pizza and pasta sauce, but it's also great to use on top of freshly baked bread after brushing with a bit of butter or olive oil. For an Italian-style omelet, add a sprinkle of seasoning and some Parmesan cheese to eggs.

Flavor Profile

This salt-free, herb-based seasoning is garlicky with peppery notes.

How to Use

Sprinkle on pizza, pasta, and garlic bread. Season sauces. Add to eggs for an Italian-style omelet.

About This Blend

This blend of basil, thyme, oregano, and garlic is perfect to add to pasta sauces, use in a garlic bread recipe, or to simply sprinkle atop your pasta!

More Information

For garlic bread, soften butter and blend in Garlic Salt and Pizza & Pasta Sprinkle to taste. Spread on a baguette, wrap in aluminum foil, and place on the top rack of the oven for 7 minutes at 300º. For a beautiful golden brown finish, unwrap and turn up heat to 350º for a couple minutes before serving.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

European basil, Mediterranean thyme, Greek oregano, California basil, garlic