Skip to content
Try New Cantonese BBQ Pork For $1 Off Now | Free Shipping On Orders $49+
Try New Cantonese BBQ Pork For $1 Off Now | Free Shipping On Orders $49+

Most Wanted Spice Collection

Pick up available at:

These are our crowd-pleasers and consistent best-sellers. Whatever you like to cook (or eat) these spices are sure to become favorites. It's a great gift for anyone who loves to explore and experiment in the kitchen.

This spice set contains the following products in medium glass jars:

    More Information

    Familiar spices like Taco Seasoning add great flavor to weeknight dinners. Use favorites in new ways, like Capitol Hill Seasoning as your secret ingredient for mashed potatoes or adding Red Rocks Hickory Smoke Seasoning to mac & cheese for a surprising BBQ boost.


    For quick-pickled carrots:
    3 medium carrots, peeled and shredded
    1.5 cups apple cider vinegar
    0.75 cups water
    0.5 cups sugar
    1 Tbsp. coarse salt

    For burgers:
    1 lbs. ground pork*
    5 grilled shishito or serrano peppers, finely chopped
    1/2 yellow onion, finely chopped
    1/4 cup chopped parsley
    2.5 Tbsp. Red Rocks Hickory Smoke Seasoning
    4 burger buns
    Mayonnaise, to taste


    For quick-pickled carrots: Place carrots in a heatproof bowl. In a medium pan, mix vinegar, water, sugar, and salt. Bring mixture to a boil, stirring to dissolve sugar. Pour hot mixture over carrots. Let sit for 30 min. at room temperature or until cooled. Transfer to a large jar, cover, and refrigerate until chilled. Best served after 24 hours in the fridge.

    For burgers: Mix pork, peppers, onion, parsley, and Red Rocks Hickory Smoke Seasoning together until well combined. Cover and refrigerate for at least 30 min. or up to overnight. Preheat a well-oiled grill to medium-high (or heat a lightly oiled skillet on the stovetop over medium-high heat). Form meat mixture into 4, 1-inch patties. Grill patties (or sear in skillet) for 4 to 5 min. per side or until slightly charred and cooked to an internal temperature of 160 degrees. Remove patties from heat, cover with foil, and let rest for 5 min. Meanwhile, toast buns on grill for 2 to 3 min. (or in a 400-degree oven for 5 to 6 min.) until lightly browned. Spread buns with mayo, add patties, and top with a generous helping of quick-pickled carrots.

    Dietary Information









    Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

    Four Corners Peppercorns: Malabar black peppercorns, Sarawak white peppercorns, Mysore green peppercorns, Reunion pink peppercorns  Caution: Contains nut allergen (pink peppercorns)

    Peruvian Chile Lime Seasoning: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro

    Taco Seasoning: Masa Harina, salt, chiles, tomato powder, garlic, cumin, California paprika, onion, white sugar, Mexican oregano, allspice

    Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

    Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

    Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

    Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano