Salt & Pepper Tableside Seasoning

Skillet-Roasted Chicken & Veggies

Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party. 

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Channa Masala

Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show. 

Caprese Steak

Put an Italian twist on steak night by grilling your filets with mozzarella and tomatoes. Balsamic vinegar in the marinade completes the caprese flavor for this salad-and-protein mashup. 

Sweet Potato Salad with Curry Mango Dressing

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. 

Fresh Chive Pasta with Asparagus Cream Sauce

Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.

Spice 'n Easy Pasta Salad

Say hello to your new favorite summer pasta salad. Perfect as a potluck dish or for a make-ahead lunch.

Blended Smashed Burgers with Jammy Tomatoes

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

Brussels Sprouts & Blueberry Salad

Welcome to your new favorite make-ahead lunch. The Brussels sprouts provide freshness and crunch that pairs perfectly with toasted pecans and super sweet dried blueberries.

Monterey Chicken

It's like eating barbecue chicken pizza on the beach.

Pumpkin Pie Spice Chili

Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.

Maple Roasted Root Vegetables and Quinoa Salad

Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.

Sweet Jerk Sweet Potatoes

A sweet and spicy vegetarian side dish that's great any time of the year.

Coastal Cali Bean Burger with Pesto Coleslaw

This veggie burger is so hearty, you won't even miss the beef!

Red Bell Pot Roast

Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

Chicken Shawarma Lettuce Wraps with Yogurt-Tahini Sauce

Keep things light and refreshing with crisp lettuce cups filled with juicy marinated chicken and a simple cucumber salad. Top them with a nutty yogurt sauce and a sprinkle of zesty sumac for a meal that looks as good as it tastes!

Sweet Rosemary Roasted Baby Carrots

A beautiful side dish that is great on a cold day.

Pork Steaks & Grilled Farmers Market Salad

Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

Smoked Texas Brisket

Texas brisket is practically a thing of legend. When done right, seasoned with lots of pepper and smoked low and slow for many hours, it should develop a flavorful bark around the outside, a nice pink smoke ring around the inside, and yield tender, juicy meat when you slice into it.

Steak & Mushroom Alfredo

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

Hot Pepper Vinegar Pickled Slaw

Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.

Creamy Hot Pepper Vinegar Potato Salad

We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.

Creamy Stovetop Mac & Cheese

There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

Grilled Steak Sandwich with Black Dip Au Jus

Super delicious take on a "French dip" sandwich with steak, softened onions, and a flavorful au jus.

Honey Mustard Dressing

A tasty classic honey mustard that is sure to please!

Shepherd’s Pie with Carrot Mash

Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!

Grillable Black Bean Veggie Burgers

 Upgrade your weeknight meal with a vegetarian version of the American classic.

Baked Fried Green Tomatoes

Crunchy and delicious–without having to fry them!

Basil Mayo

Who knew livening up your mayonnaise could be this simple? We did! This basil mayo recipe uses ingredients you probably have on hand to create an herby, citrusy mayonnaise perfect for any burger or sandwich, or as a dip for fries. Loosen with a little extra lemon juice and vegetable oil for a super-simple salad dressing.

Spatchcocked Turkey

Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.

Brussels & Black Garlic Gratin

The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.

Bucktown Mustard Brussels

These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork chops for an easy weeknight meal too.

Cheesy Quinoa Stuffed Acorn Squash

Warm and filling, this stuffed acorn squash is perfect for a chilly day or a holiday meal.

Smoked Turkey

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.

Pumpkin Turkey Chili

This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.

Burnt Ends

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

Smoked Turkey Breast

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

Smoked Pork Ribs

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

Smoked Pulled Pork

Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.

St. Louis Style Spare Ribs

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Smoked Mutton Leg

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Dinosaur Chops

Don't worry, we're not smoking dinosaur meat. But we are smoking the biggest pork chops you've probably ever seen. These huge bone-in babies turn tender and juicy after some low-and-slow cooking. While one chop is big enough to share, they're so delicious you might not want to.

Smoked Mutton Shoulder

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Grilled Eggplant with Savory Fruit Compote

A vegan-friendly, summery spread perfect for a light weeknight dinner.

Outside Brown Pork Shoulder

Outside brown is like the burnt ends of a brisket, only in pork form. You simply trim off the outside brown bark that forms on the smoked pork shoulder, then chop it up (coarse or fine) or cube it to serve.

Carolina Whole Hog BBQ

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.

Carolina Pulled Pork

If you don't have the gumption or the equipment to smoke a whole hog, you can still enjoy traditional Carolina pulled pork from a smoked pork shoulder.

Pimento Cheese Mac & Cheese

Two of our favorite southern delicacies collide in this easy stovetop method for mac & cheese. Tip: Make a double batch of the pimento cheese so you can put half in the fridge and enjoy it with crackers, on sandwiches, or simply by the spoonful. It's that good!

Gluten-Free Chile Lime Cauliflower Rice

This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assures us, “even the pickiest of eaters will enjoy it."

Caribbean Grilled Wings

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Smoked Chicken

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.

Hot & Fast Spare Ribs

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.

Pepper Roasted Chicken Wings

Create the wings of your dreams at home with this customizable recipe. Pick your favorite seasoning then roast or grill. These juicy, flavor-packed wings are perfect whether you're enjoying them with friends on game day, for an easy family meal, or all to yourself.

Beer Can BBQ Chicken

Beer can chicken is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience.

Memphis BBQ Spaghetti

This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.

Honey Mustard Chopped Slaw

This is a must-try if you want to switch up your usual slaw routine. Tangy and mustardy instead of creamy and mayonnaise-y, it makes a great barbecue side or sandwich topping.

Creamy Deviled Eggs

Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.

Smoky Quinoa Burgers with Garlic Mayo

This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

Creamy Corn Casserole

This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.

Cracked Caraway Steak

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.

Hash Brown Casserole

What is more comforting than potatoes and cheese? This is a crowd-pleasing and versatile side dish, whether you're making it for the holidays, brunch, or a barbecue.

Cauliflower Rice

The texture of this dish is just like rice and it makes a great alternative for those avoiding grains. It's also perfect for sneaking more veggies into your family meals.

Grilled Steak Salad

This rustic grilled salad is great for a backyard BBQ party or campfire meal.

Slow Cooker BBQ Picnic Chicken

This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

Poppy Seed Vinaigrette

This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.

Bucktown Honey Mustard Vinaigrette

This addictive sweet and savory mustard vinaigrette is perfect for greens but also delicious as a dressing for chicken salad or potato salad.

Sesame Coconut Shrimp

This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspired meal.

Mexican Mole Beef Chili

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Beef Paprikash (Hungarian Goulash)

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew.

Chipotle Pumpkin Soup

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Fall Harvest Lasagna Rolls

Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal twist.

Lamb Burger with Cucumber Ghost Curry Sauce

Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.

Sage & Savory Stuffing

This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.

Vadouvan Curry-Dusted Scallops with Apple Broth

Tri-Chips with Creamy Mustard Parmesan Dip

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

Split Pea Soup

A deliciuos and traditional pea soup flavored with ham and sage.

Chicken Fajita Pizza

This colorful pizza is sizzling with authentic fajita flavor.

Sweet Potato Cider Bisque

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.