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Recipes

63 Recipes
  • Za'atar Focaccia

    This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

  • Negroni Spagliato

    "Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the rig...

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  • Margherita Pizza

    The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman P...

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  • Cacio e Pepe

    Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

  • Fresh Chive Pasta with Asparagus Cream Sauce

    Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarr...

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  • Sauce Tomat

    As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!

  • Saffron Aleppo Quick Focaccia

    Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.

  • Pumpkin Fettuccine Alfredo

    From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

  • Mt. Hood Pasta Salad

    An easy pasta salad that's great for a picnic or a potluck.

  • Toasted Onion Pizza Dough

    A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.

  • Cheddar Green Chile Polenta

    A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.

  • Saffron & Chanterelle Arancini (Fried Risotto Balls)

    Risotto is incredible, but these little golden rice balls are pure magic. Crunchy, creamy, and flavorful, these make super impressive party snacks ...

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  • Pork Tenderloin with Apple & Onion Pan Sauce

    A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.

  • Steak & Mushroom Alfredo

    Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

  • Spicy Margherita Flatbread

    Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

  • Calabrian Hot Pepper Hummus

    Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

  • Egg Yolks Cured 3 Ways

    Choose between Caesar, Béarnaise, or Smoky Chile cured yolks for a tasty addition to any savory dish.

  • Espresso Meringue Buttercream

    A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

  • Italian Dressing

    This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

  • Warm Pesto Bread

    Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

  • Parmesan Pesto

    This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and...

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