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Recipes

22 Recipes
  • Za'atar Focaccia

    This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

  • Marbled Elote Skillet Cornbread

    Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

  • Herbed Honey Wheat Bread

    Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.

  • Lemon Lavender Scones

    Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.

  • Hudson Bay Steak Butter

    Great on a steak or a loaf of bread. An easy way to take your meal to the next level.

  • Herbs Duxelles Garlic Bread

    A quick recipe that will take your plain bread to new heights.

  • Warm Pesto Bread

    Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

  • French Toast Muffins

    Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.

  • Chai Apple Turnovers

    Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there...

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  • Gluten-Free Maple Banana Bread

    We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you p...

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  • Smoky Cornmeal Drop Biscuits

    Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique ...

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  • Pumpkin Spice Bread

    A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

  • Grandpa Kolaras’ Stifado

    From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would...

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  • Chewy Cheese Puffs

    This gluten-free recipe is loosely based on a Pao de Queijo, which is a Brazilian cheese bread.

  • Bloody Mary Scones

    From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things ...

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  • Mary’s Scones 3 Ways

    If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit...

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  • Holiday Chocolate Scones

    You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.

  • Bread & Butter Pickles

    Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear...

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  • Irish Soda Bread

    A quick and easy Irish bread with both sweet and savory options. Either way, you get a deliciously moist and perfectly dense bread, ready for a gen...

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  • Cheesed & Peppered Biscuits and Herbed Compound Butter

    A unique and cheesy twist on the traditional baking powder biscuit.

  • Savory Spice Shop Corn Bread

    This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.