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Test Kitchen Approved

Lemon Pepper Dip & Dressing

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Serving Suggestions

Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.

Recipe Notes

For a thicker dip, use more mayonnaise and less buttermilk. For a pourable dressing, use more buttermilk and less mayonnaise.

Ingredients

1 cups mayonnaise

½ cups buttermilk

2 tsp. Dijon mustard




Savory Spice ingredients in this recipe

  • Roasted Granulated Garlic

    The roasting process adds an incomparable depth of flavor to this Granulated Garlic. It can replace traditional granulated garlic in any recipe.

  • Dill Weed

    Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...

    View full details
  • Pyramid Peak Lemon Pepper

    The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. If you're looking for a s...

    View full details

Directions

Mix all ingredients together and chill until ready to use.