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Red Thai Curry

4.9 star rating 18 Reviews
$6.99 - Points
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Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this Red Thai Curry blend, you can start making great Thai-style curries, which are different than Indian curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels.

More Information

Season chicken, beef, pork, or tofu. For traditional Thai curry paste, mix 1 Tbsp. with 1 Tbsp. fish sauce or water and a squeeze of fresh lime juice. Opt for a homemade version of Pad Thai over takeout with this recipe.

To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.

Dietary Information












Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint