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Test Kitchen Approved

Caribbean Coconut Rice

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A simple and tasty side dish for Asian or Caribbean recipes.

Serving Suggestions

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

Ingredients

1 cups uncooked white rice

1.5 cups water

½ cups coconut milk

¾ cups sweetened coconut flakes


Savory Spice ingredients in this recipe

Directions

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.