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Test Kitchen Approved

Caribbean Spiced Slaw

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A super spicy condiment perfect for burgers, tacos, or pulled pork sandwiches.

Serving Suggestions

Use as a topping for our Bajan “TNT” Burger.


Recipe Notes

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.


For dressing:

Zest of half a tangerine

3 Tbsp. fresh tangerine juice

3 Tbsp. mayonnaise

1 tsp. lime juice

For slaw:

2 cups julienned carrots

2 cups thin-sliced purple cabbage

1/2 cup tangerine wedges, cut into 1/4-inch slices

1 red bell pepper, julienned

2 Tbsp. chopped fresh mint

Savory Spice ingredients in this recipe


In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.