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Test Kitchen Approved

Caribbean Spiced Slaw

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A super spicy condiment perfect for burgers, tacos, or pulled pork sandwiches.

Serving Suggestions

Use as a topping for our Bajan “TNT” Burger.

 

Recipe Notes

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.

Ingredients

For dressing:


Zest of half a tangerine

3 Tbsp. fresh tangerine juice

3 Tbsp. mayonnaise

1 tsp. lime juice



For slaw:

2 cups julienned carrots

2 cups thin-sliced purple cabbage

1/2 cup tangerine wedges, cut into 1/4-inch slices

1 red bell pepper, julienned

2 Tbsp. chopped fresh mint

Savory Spice ingredients in this recipe

Directions

In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.