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Test Kitchen Approved

Curry Vinaigrette

Recipe By Mary Johnston, Savory Franchising Team employee

Recipe By Mary Johnston, Savory Franchising Team employee

A tasty dressing that can be used over greens, slaw mix, or noodles.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Ingredients

4 tsp. fresh minced ginger



1 cups canola oil

2.5 Tbsp. sesame oil

½ cups sherry cooking wine

¼ cups soy sauce


2 tsp. honey

Savory Spice ingredients in this recipe

Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.