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Test Kitchen Approved

Curry Vinaigrette

Curry Vinaigrette

Curry Vinaigrette

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

2 cups

Recipe By Mary Johnston, Savory Franchising Team employee

A tasty dressing that can be used over greens, slaw mix, or noodles.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw.

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Ingredients

4 tsp. fresh minced ginger



1 cup canola oil

2 1/2 Tbsp. sesame oil

1/2 cup sherry cooking wine

1/4 cup soy sauce


2 tsp. honey

Savory Spice ingredients in this recipe

  • Minced Garlic

    This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands...

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  • Black Sesame Seeds

    Use black sesame seeds to season sushi rolls and other rice dishes. Black sesame can be used in both savory and sweet applications - use to encrust...

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  • Medium Yellow Curry Powder

    This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow...

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Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.