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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Curry Vinaigrette

Curry Vinaigrette

Curry Vinaigrette

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

2 cups

Recipe By Mary Johnston, Savory Franchising Team employee

A tasty dressing that can be used over greens, slaw mix, or noodles.

Serving Suggestions

Use to add an Asian flair to mixed greens, chicken salad or coleslaw.

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Ingredients

4 tsp. fresh minced ginger



1 cup canola oil

2 1/2 Tbsp. sesame oil

1/2 cup sherry cooking wine

1/4 cup soy sauce


2 tsp. honey

Savory Spice ingredients in this recipe

  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Black Sesame Seeds

    Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...

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  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.