The spiciest of all peppercorns, green peppercorns have a clean, fresh, lingering heat and pair well with most herbs and spices.
Replace black peppercorns with green peppercorns for added heat and zestiness. Grind whole green peppercorns in a peppermill. Use in stocks, soups, and marinades. Green peppercorns can also be used in sweet dishes!
Green peppercorns are the spiciest of all the peppercorns. They produce an immediate hot sensation that lingers for quite some time but is clean and fresh. You can use green peppercorns in place of black or white ones if you desire that extra kick.
What are green peppercorns?
Green peppercorns are a much hotter & spicier peppercorn that the typical black peppercorns we're used to. It's a fresh kick of zest and heat.
What do green peppercorns taste like?
Green peppercorns are spicy, and have a lingering heat that lasts a bit after eating.
What is the difference between green peppercorns and capers?
Green peppercorns are a variety of peppercorn, whereas a caper comes from a caper bush. Green peppercorns are spicy, and capers are typically quite salty and briny.
How can you use use green peppercorns?
You can use green peppercorns in both sweet and savory dishes. Grind green peppercorns in a pepper mill for a spicier ground pepper seasoning.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.
This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.
