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Szechwan (Szechuan) Peppercorn

$7.99
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The Szechwan Peppercorn (or Szechuan peppercorn) provided a tingling flavor sensation like no other spice in the world. Szechuan peppercorns are great to add to stir fries or roasted vegetables, but also try using Szechuan spices on your beef, chicken or seafood prior to grilling.

More Information

Dry-roasting these Szechuan berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat.

Szechwan Peppercorns Q&A

What are Szechuan peppercorns?

Szechwan peppercorns aren't actually peppercorns -- they're berries from the Chinese prickly ash tree, and are harvested once a year.

How do you cook with Szechuan peppercorns?

Dry roast your Szechwan peppercorns prior to cooking to bring out the most of their flavor, then grind after cooling before using as a seasoning.

What do Szechuan peppercorns taste like?

Szechwan peppercorns taste slightly citrusy & woody, with a tingling-on-the-tongue flavor.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan