
Maldon Sea Salt
We find the taste of this salt to be clean, hearty and even a little sweet. Being a natural sea salt it contains no additives or preservatives and has high levels of natural trace elements such as magnesium and calcium.
We find the taste of this salt to be clean, hearty and even a little sweet. Being a natural sea salt it contains no additives or preservatives and has high levels of natural trace elements such as magnesium and calcium.
As there are numerous sea salts available these days, we tried to narrow the search for you a bit by carrying what we consider to be only the best. We have found Maldon sea salt to be the equal of many French sea salts and as its popularity gains, we feel you will also.
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.
This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.
If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.
A bold marinade that is equally tasty as a sauce.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.
This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.
If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.
A bold marinade that is equally tasty as a sauce.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.