Whiskey Barrel & Hickory Smoked Salt

$13.99 - Points

Choose your Size

Medium Jar (Net: 3.85 oz)

1/2 Cup Bag (Net: 3.6 oz)

1 Cup Bag (Net: 7.2 oz)

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Whiskey Barrel & Hickory Smoked Salt, is cold smoked in-house with both whiskey and hickory barrels. This smoked hickory salt is an artisan salt blend that is best used as a finishing salt for meats like chicken or steak. Adding a touch of hickory salt to desserts can also maximize their flavor potential. The subtle smokiness of this hickory smoked salt seasoning elevates almost any dish to the next level.

Flavor Profile

Our hickory smoked salt seasoning is both salty and subtly smoky in flavor, with notes of whiskey and woodiness.

How to Use

Add hickory salt to any savory dish for a touch of smokiness. Also great on sweets! Use on burgers, ribs, potatoes, and even chocolate chip cookies. Mix hickory salt into BBQ dry rubs, or use to make a meat marinade or homemade sauce. Perfect rimming salt for cocktails.

About The Spice

The subtle, smooth smoke flavor in this hickory smoked salt is a result of cold-smoking at a lower temperature. We add hickory barrels to the fire for a sweet, hickory note.

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