To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
MSG-Free
Nut-Free
Gluten-Free
Garlic-Free
Capsicum-Free
Sugar-Free
Sesame-Free
Ingredients: Chicken stock, sea salt, maltodextrin, yeast extract, tapioca starch, chicken fat, natural flavors, carrot stock, celery stock, onion stock, xanthan gum, spice.
Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Our version of red jambalaya is enhanced with Cajun Blackening Seasoning to add a warm Louisiana flair to the perfectly crisped rice.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
This recipe has been a favorite here at the Savory Spice Test Kitchen! It is has an incredibly delicious Cajun flavor with awesome texture from the crispy rice. Don't be intimidated by the long recipe–it is totally worth it!
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”
These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork chops for an easy weeknight meal too.
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens make a great side for any BBQ meal or Southern-inspired menu.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Bright and lemony curried chicken with vegetables to serve over rice.
With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
This is an easy introduction to Ethiopian-style cooking. It's a flavorful and spicy stew that's best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice blend of garlic, oregano, and spearmint.
Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Our version of red jambalaya is enhanced with Cajun Blackening Seasoning to add a warm Louisiana flair to the perfectly crisped rice.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
This recipe has been a favorite here at the Savory Spice Test Kitchen! It is has an incredibly delicious Cajun flavor with awesome texture from the crispy rice. Don't be intimidated by the long recipe–it is totally worth it!
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”
These tangy, nutty, skillet-cooked Brussels are a nice twist on the usual roasted veggie holiday side. They pair well with grilled chicken or pork chops for an easy weeknight meal too.
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens make a great side for any BBQ meal or Southern-inspired menu.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Bright and lemony curried chicken with vegetables to serve over rice.
With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
This is an easy introduction to Ethiopian-style cooking. It's a flavorful and spicy stew that's best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice blend of garlic, oregano, and spearmint.
