Flavor ProfileSavory, salty, and rich vegetable broth flavor.
How to Use
To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
About This BlendCombine with water to make veggie broth. Each 12 oz. bottle makes 28 cups of broth. Reduced sodium and gluten-free!
Ingredients: Vegetable stock (carrot, celery and onion stocks), maltodextrin, sea salt, carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, xanthan gum, tomato paste.
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