Onion & Garlic Tableside Sprinkle

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

This crispy catfish could not be more simple or more delicious.

Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

A tasty classic honey mustard that is sure to please!

This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.

Spice up a classic mac & cheese recipe with pimento cheese! This pimento mac & cheese recipe comes together in less than half an hour for a smoky, flavorful dish.

Tip: Make a double batch of the pimento cheese. Keep half in the fridge and enjoy with crackers, on sandwiches, or by the spoonful. It'll keep for two weeks!

It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!

This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.

This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.

These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

Get out your dipping sauces for these family-friendly chicken strips!

This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

This is a sweet and savory twist on the classic pork chop.