Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
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from $6.99Salt & Pepper Tableside Seasoning
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from $7.99Mt. Elbert All-Purpose Seasoning
Mt. Elbert All-Purpose Seasoning is an all-purpose spice blend that, while simpler, still has tons of great flavor & can be used in most cookin...
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