Smoked Mutton Leg
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
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$9.99'Cue Glue
'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...
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from $6.99Salt & Pepper Tableside Seasoning
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from $7.99Mt. Elbert All-Purpose Seasoning
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