Smoked Pork Ribs
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
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Sale
from $7.99TSM Kansas City BBQ Rub
TSM Kansas City BBQ Rub is named after Team Sweet Mama, the team who created this award-winning Kansas City dry rub, which won the pork category at...
View full detailsfrom $7.99Sale
