Whiskey Barrel & Hickory Smoked Salt
Whiskey Barrel & Hickory Smoked Salt, is cold smoked in-house with both whiskey and hickory barrels. This smoked hickory salt is an artisan salt blend that is best used as a finishing salt for meats like chicken or steak. Adding a touch of hickory salt to desserts can also maximize their flavor potential. The subtle smokiness of this hickory smoked salt seasoning elevates almost any dish to the next level.