Smoked Texas Brisket
Texas brisket is practically a thing of legend. When done right, seasoned with lots of pepper and smoked low and slow for many hours, it should develop a flavorful bark around the outside, a nice pink smoke ring around the inside, and yield tender, juicy meat when you slice into it.
-
from $7.99Native Texan BBQ Rub
Our Native Texan BBQ Rub was actually created by a Texas customer who received the most votes in a competition to find the best BBQ rub to represen...
View full detailsfrom $7.99 -
Sale
from $6.99Santa Maria Sea Salted BBQ Rub
Our Santa Maria Sea Salt BBQ Rub is a handcrafted Santa Maria tri-tip rub that combines grey sea salt, black pepper, garlic and parsley. Use this S...
View full detailsfrom $6.99Sale
