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Test Kitchen Approved

Baharat Lentil Stew

Baharat Lentil Stew

Baharat Lentil Stew

Recipe By Suzanne Klein, Savory Spice Test Kitchen

Yields

4 to 8 servings

Prep Time

10 Minutes

Cooking Time

1 Hours

Recipe By Suzanne Klein, Savory Spice Test Kitchen

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

Serving Suggestions

Serve with plain yogurt, fresh chopped parsley, and pita or flatbread.

Ingredients

2 Tbsp. olive oil

1 large yellow onion, diced

4 cloves garlic, minced




4 medium carrots, small dice

1 green bell pepper, small dice

2 cups green or brown lentils, rinsed

1 (28 oz.) can diced tomatoes

4 cups vegetable broth (or water)

Savory Spice ingredients in this recipe

  • Baharat

    Baharat is a salt-free, all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Baharat spice blends come in many ...

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  • Premium French Thyme

    French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

In a large pot, heat oil over medium heat. Add onion and cook for about 5 min., or until softened. Stir in garlic, Baharat, thyme, and salt. Cook, stirring constantly, for 1 more min. Stir in carrots, bell pepper, and lentils. Cook for 1 more min. before adding tomatoes and broth. Bring to a boil, then reduce to a simmer. Cover and cook at a low simmer for 45 min., or until most of the liquid is absorbed and lentils are tender. Season with salt and pepper to taste.