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Test Kitchen Approved

Pumpkin Turkey Chili

Recipe By Lindsey Burcham

Prep Time

15 Minutes

Cooking Time

40 Minutes

Recipe By Lindsey Burcham

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.

Serving Suggestions

Serve garnished with fresh cilantro, sour cream, and pumpkin seeds if desired. Delicious with our Savory Spice Shop Corn Bread.


1 (4 oz.) can diced green chiles

1 lb. ground turkey

1 Tbsp. olive oil

1 (15 oz.) can black beans, drained

1 (15 oz.) can garbanzo beans, drained

1 (15 oz.) can great northern white beans, drained

1/2 (15 oz.) can pumpkin puree

8 oz. salsa verde

Optional garnish: fresh cilantro, sour cream, pumpkin seeds

Savory Spice ingredients in this recipe


Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined. Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through. Add chicken broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.