Our minced lemon peel or lemon zest contains a high percentage of essential oils which produces amazing flavor. The lemon peel is carefully removed, discarding any white pith that may lie beneath, and quickly dried to preserve the flavor. If using dried lemon peel in place of fresh lemon zest, use 1/3 of what the recipe calls for as it is three times stronger than fresh.
This dried zest is bright and citrusy with bitter notes and pairs well with cloves, pepper, mint, and garlic.
Try with seafood, chicken, rice, marinades, and dressings. When substituting for fresh zest, use 1/3 of the amount specified. Reconstitute by soaking in warm water for 15 to 20 minutes.
Once mainly used in baking, because of its high oil content lemon peel is now commonly used in recipes containing seafood, chicken, pork, vegetables, rice, marinades and dressings. Reconstitute if necessary by soaking in water for 15 to 20 minutes to produce a fresh lemon flavor.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
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Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
This DIY Southeast Asian Pickling Spice is great for watermelon rind.
You don't have to be an expert canner to make this deliciously easy and tangy snack. Serve on a vegetable tray or add to your favorite sandwhich for a tasty crunch.
