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The Essential Romantic Dinner Collection

New
$38.00

Spice up Valentine's Day this year with our gift set for a romantic dinner for two! This 4-jar collection of spices, herbs, and seasonings is the key to cooking up an intimate home-cooked meal that tastes just as gourmet as your typical fine dining experience, without the worry of needing to book a reservation at a busy, fancy restaurant. 

This Valentine's Day gift set of spices contains (4) jars of our top blends for creating a delicious romantic dinner:


More Information

INGREDIENTS:

1 cup ricotta cheese
2 Tbsp. olive oil
1/2 cup unsalted butter, room temperature
1 Tbsp. Honey Powder
1 tsp. Black Garlic Salt, plus more to sprinkle
4 shallots, thinly sliced into rings
4 pieces naan
Chopped parsley, to garnish
1/2 cup diced green tomatoes, to garnish

DIRECTIONS:

Prepare toppings: Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min. until caramelized. Set aside.

Assemble flatbread: Lightly spread butter mixture on one side of each piece of naan and place on baking sheet, buttered side up. Bake for 4 to 5 min. until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley, green tomatoes, and Black Garlic Salt to taste.


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Black Garlic Salt: Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic

Italian Black Truffle Salt

Herbes de Provence: French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon

Four Mushroom Umami Blend: Shiitake mushrooms, Oyster mushrooms, Portabello mushrooms, White Button mushrooms, shallots, lemon peel, parsley, tarragon, chives