Spring Flavors
The days are getting longer, the sun is shining a little brighter, and spring has sprung! When it comes to springtime cooking, the best spices and herbs for spring are the ones that are versatile and can transition between hearty winter meals and fresh spring recipes.
7 Products
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Bohemian Forest
Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...
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Herbes de Provence
Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes d...
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Lavender
Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...
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Coastal Cali Fennel Pollen Rub
Coastal Cali Fennel Pollen Rub is our homage to the unique, delicate & bold flavor of fennel pollen. Fennel pollen pairs perfectly with crab an...
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Rose Water
Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...
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Pakistan Rose Petals
Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...
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Natural Lavender Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
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Featured Recipes
Pork Belly Spring Rolls Recipe
This super easy salmon recipe over-delivers on flavor, without needing salt.
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Maple Garam Masala Glazed Ham
This glazed ham is so easy, there's no need to wait for a special holiday to make it.
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Smoked Mutton Shoulder Recipe
Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking.
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