By Cuisine
Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is commonly used to add depth of flavor to a huge variety of dishes. As this sauce ages, it gets even more robust and smooth in flavor—which is why we bottle age it for 60 days before it even reaches our stores.
Molasses, spices, and vinegars combine for a savory, salty, umami flavor that can add depth to any dish.
Use generously in marinades, sauces, dressings, stews, and everything in between.
Most Worcestershire today contains anchovies for that coveted umami flavor, but we’ve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, gluten-free version of this favorite.
As this sauce ages, it gets even more robust and smooth in flavor—which is why we bottle age it for 60 days before it even reaches our stores. Use it generously in marinades, sauces, dressings, stews, and everything in between. Worcestershire, welcome to modern cooking.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Vegetarian
Vegan
Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic
CONTAINS SOY
Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic
CONTAINS SOY